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Starters & Breads
Anti Pasti (Starters)
Salmone Affumicato
Smoked salmon, fresh mozzarella, fresh tomato, basil, served with a sweet balsamic dressing.
£7.95
Gluten free
Gamberetti Cocktail
Prawn cocktail served with homemade sauce.
£7.45
Avocado
Avocado
£1Caprese Salad
Fresh tomato, mozzerella cheese, capers, basil, dressed with a balsamic glaze.
£6.90
Gluten free
Vegetarian
Insalata Di Mare
Variety of seafood (prawns, octopus, squid, mussels and clams), served with salad and mayonnaise.
£7.75
Cozze Cotte
Fresh cooked mussels served with a cream and pesto sauce.
£7.80
Gluten free
Bruschetta Al Pomodoro
Ciabatta bread topped with pesto sauce and fresh tomatoes, onions and garlic.
£7.15
Vegetarian
Cavolo Ripieni
Cabbage leaf stuffed with bolognese, rice, sweet corn and garlic, topped with mozzarella cheese and mayonnaise.
£7.95
Gluten free
Funghi All ‘Aglio
Mushrooms coated in breadcrumbs and cooked in garlic butter.
£7.85
Vegetarian
Paté
Smooth liver cooked in Italian brandy, served with toasted ciabatta and caramelised onion.
£7.65
Calamari
Squid rings coated in batter and deep fried, served with a sweet chilli sauce.
£7.90
Bianchetti Fritti
White bait served with tartar sauce.
£7.80
Gran Antipasto
Complete selection of three premium meats: Blended Italian Salami, Prosciutto and Coppadi Parma; with olives, tomatoes and mozzarella.
£7.75
Gluten free
Bruschetta Al Funghi
Ciabatta topped with fresh mushrooms, garlic, cream and pesto sauce.
£7.55
Vegetarian
Gamberi Tigre con Aglio
Tiger prawns cooked and baked in a garlic, tomato and chilli sauce, served with a toasted garlic roll.
£7.95
Arancini
Mozzerella, spinach, aubergine & truffle mushroom arancini served with a napoli sauce reduction and parmesan cheese.
£7.20
Bresaola Beef
Air dried beef, served with rocket, parmesan cheese, drizzled in a homemade lemon and olive oil dressing.
£8.55
Gluten free
Carciofi con Stracciatella
Tender artichokes in a garlic and lemon sauce, served with a soft creamy stracciatella cheese.
£7.65
Gluten free
Vegetarian
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