Copy of Starters

Smoked salmon, fresh mozzarella, fresh tomato, basil, served with a sweet balsamic dressing.

Prawn cocktail served with homemade sauce.

Fresh tomato, mozzerella cheese, capers, basil, dressed with a balsamic glaze.

Variety of seafood (prawns, octopus, squid, mussels and clams), served with salad and mayonnaise.

Fresh cooked mussels served with a cream and pesto sauce.

Ciabatta bread topped with pesto sauce and fresh tomatoes, onions and garlic.

Cabbage leaf stuffed with bolognese, rice, sweet corn and garlic, topped with mozzarella cheese and mayonnaise.

Mushrooms coated in breadcrumbs and cooked in garlic butter.

Smooth liver cooked in Italian brandy, served with toasted ciabatta and caramelised onion.

Squid rings coated in batter and deep fried, served with a sweet chilli sauce.

White bait served with tartar sauce.

Complete selection of three premium meats: Blended Italian Salami, Prosciutto and Coppadi Parma; with olives, tomatoes and mozzarella.

Ciabatta topped with fresh mushrooms, garlic, cream and pesto sauce.

Tiger prawns cooked and baked in a garlic, tomato and chilli sauce, served with a toasted garlic roll.

Mozzerella, spinach, aubergine & truffle mushroom arancini served with a napoli sauce reduction and parmesan cheese.

Air dried beef, served with rocket, parmesan cheese, drizzled in a homemade lemon and olive oil dressing.

Tender artichokes in a garlic and lemon sauce, served with a soft creamy stracciatella cheese.