Mother’s Day Menu
Three Course Offer £12.95
Lunch: 12.00pm – 2.00pm (Monday – Saturday)
Evening: 6.30pm – 10.30pm (Sunday – Thursday)
- Pasta or Risotto
- Ice Cream or Coffee
Smooth liver cooked in Italian brandy and served with toast.
Insalata Italiana (V)
Avocado, mozzarella cheese, tomato, olives and onions.
Layers of pasta & minced beef in béchamel sauce.
Stuffed with beef, carrots, onion and celery.
Pane All ’Aglio con formaggio
Garlic bread with cheese.
Cannelloni Verdi (V)
Stuffed with spinach and ricotta cheese.
Funghi All ’Aglio (V)
Mushrooms coated in breadcrumbs and cooked in garlic butter.
Pasta & Risotto
Spaghetti Alla Carbonara
Made with ham, cream, white wine and parsley.
Made with minced meat, tomatoes, onions and wine.
Made with chicken, tomatoes, mushrooms, cream and white wine.
Thin strips of pasta with ham, mushrooms, tomatoes, cream, béchamel sauce, white wine, mixed herbs and parsley.
Tagliatelle con Vegetali (V)
Thin strips of pasta with seasonal vegetables, tomatoes and red wine.
Risotto Funghi (V)
Rice cooked with mushrooms, onions, white wine, herbs and cream with a touch of Napoli.
Rice cooked with Napoli sauce, prawns, clams, mussels, onions and red wine.
Hot salami, garlic, pimentos, tomato sauce, chillies, red wine and parsley.
Layers of pasta and minced meat in béchamel sauce, tomatoes, wine and cheese.
Made with bolognese sauce, hot salami, mushrooms, cream, olives and white wine.
Strawberry, Chocolate and Vanilla